Please note this is an sample menu. We'd not like you to be disappointed if a specific dish was not available, so please call us for this week's current menu.
Market fish goujons
Served with double cooked chips and garden peas
Two big juicy Church farm sausages
Served on creamy mash with or without gravy
Wiltshire ham with a free range fried egg and big fat chips
A mini Sunday roast, of their choice of today’s meats with all the trimmings and Yorkshire Pudding or Macaroni cheese, followed by A gooey chocolate dessert - or a selection of home made ice cream