Please note this is an sample menu. We'd not like you to be disappointed if a specific dish was not available, so please call us for this week's current menu.
Whole grilled Kipper
Served with a lemon and herb butter, fresh cut lemon and toast
Grilled Goats cheese
On a rocket and blood orange salad finished with a honey and mustard dressing
Bourride of chicken
Poached in a rich broth, thickened with garlic mayonnaise , on creamed potato, with a side of gem, apple ad celery with a grain mustard dressing