All mains are served with roast potatoes & a selection of seasonal vegetables. If you would like extra vegetables or gravy we are happy to send more - please just ask.
Please note this is an sample menu. We'd not like you to be disappointed if a specific dish was not available, so please call us for this week's current menu.
Homemade chicken liver parfait
Served with homemade fruited chutney and toasted brioche
Cream of celeriac and carrot soup
With a garlic and thyme croute.
Whole grilled Kipper
Served with a lemon and herb butter, fresh cut lemon and toast
Grilled Goats cheese
On a rocket and blood orange salad finished with a honey and mustard dressing
Cornish Mussels steamed in White wine, cream and garlic
Served with homemade Foccacia, or as main course with French fries
Sardines on Toast
Toasted Foccachia, topped with a rich tomato and basil ragu, topped with pan fried Cornish sardine
Cheddar cheese and potato gnocchi
With ppiced chick peas, roasted tomato ragout with spinach & olives.
With stuffing, bread sauce, Yorkshire pudding and roast gravy.
Slow roasted shoulder of Woolley Park farm pork
With our own apple sauce, stuffing, Yorkshire pudding and gravy.
Panache of black bream and cod
Served on a crab risotto with a mussel and crab sauce.
Roast Sirloin of beef
Served with Yorkshire pudding and real roast gravy.
Sharing board for a family of four
£16.50 per person
A selection of roast meats, served with all the trimmings, Yorkshire Puddings, Roast potatoes, selection of seasonal vegetables, Vegetable gratin, Bread sauce, stuffing and jugs of gravy, served for all to share.
Whole roast chicken for a family of four
Served with all the trimmings, Yorkshire Puddings, Roast potatoes, selection of seasonal vegetables, Vegetable gratin, Bread sauce, stuffing and jugs of gravy.
Don’t fancy a pudding? Have a gander at our fabulous Cake table in “The Pantry” for today's treats...
Apple, pear and wild berry crumble
Server with vanilla custard
Passion fruit and white chocolate cheesecake
Served with vanilla ice cream.
Sticky Toffee Pudding
Served with rich butterscotch sauce and salted caramel ice cream £6.50
The classic Italian dessert of sponge fingers, mascarpone, espresso and Vin Santo.
Selection of French cheeses
George's selection of British and French Artisan cheeses served with our own chutney, toasted walnut bread, Crispbreads, grapes and celery.
Selection of Artisan cheeses with quince jelly, biscuits, grapes & celery
Served with our own chutney, apple , biscuits, grapes and celery.
- Bleu d'Auvergne - made in the Massif Central. Made from Cows Milk this cheese is a full bodied, salty and slightly piquant cheese with a pale creamy paste and dark blue veining.
- Delice de Bourgogne - French cow's milk cheese from Burgundy. It is a soft-ripened triple-cream cheese
- Chevre Goats cheese - a French goats cheese log made from Goats milk.
- Pur Brebis - a hard pasteurised ewes milk. Each loaf is formed by hand, rubbed and packed. It is a mild, aromatic cheese that melts in the mouth. As good a cheese as it gets!!!