Throughout the year we hold a number of pre-booked special events that have proved very popular. It might be a menu inspired by a specific date, country, city or cuisine. So we've had the usual suspects like Valentine's Day, Mothers Day, Father Day, Christmas & New Year, alongside Italian, Spanish and French themed evenings. Other events have included cooking demonstrations, or visits from a guest speakers followed by a matching lunch or dinner menu.
Thursday 31st January 2019 four course supper £25
“George’s January Detox “
Game terrine with our pickled vegetables and hot toasted home made breads
Mini George’s Bouillabaisse soup with croutes and rouille.
Fillet of beef with a mini beef bourguignon suet pudding, Madeira sauce, parsnip an carrot mash.
Classic Crepe Suzette with an orange and Cointreau sauce.
THE GEORGE’S VALENTINES MENU
Cornish crab bisque with a brandy saffron glaze £6.95
Chive potato cake topped with a poached free range hens
egg and hollandaise sauce £6.95
Carpaccio of Church farm fillet of beef, Parmesan shavings,
rocket and anchovy dressing £7.95
Puff pastry case filled with a Cornish fish hotpot with a saffron
and Champagne sauce £8.50
(starters accompanied by our homemade bread)
Pan roasted Chicken breast wrapped in Parma ham & Savoy cabbage,
on a bubble and squeak cake, Dijon mustard and tarragon sauce. £16.95
Ricotta and spinach gnocchi, sherry braised leeks, maple roasted
cauliflower and asparagus with wild mushrooms and sage butter sauce £14.50
Steak au Poivre, with dauphinoise potatoes, watercress, slow roasted tomatoes and sabayon sauce. £23.50
Duck a l’Orange, confit duck kegs, creamed celeriac, pea puree, classic orange sauce £17.50
Fresh pappardelle crab and prawns in a rich lobster bisque sauce £17.50
All mains come with seasonal greens
SIDE DISHES Buttered New potatoes£3.50 Double Cooked Chips £3.50
Seasonal Vegetables£3.50 Dauphinoise £4.00
Chocolate torte with raspberry sorbet
Brioche apple bread and butter pudding with a Calvados crème anglasie
Crepe suzette, Classic pancakes with fresh oranges poached in a rich orange and liqueur sauce with Madagascan vanilla ice cream
Selection of artisan cheeses, biscuits, quince cheese, grapes and celery £9.25
Four Courses £25.00
Mini roast beef faggot with a rich Madeira jus
Crab Arancini with a shellfish bisque sauce
Slow roast 2 hour lamb with a mini venison pie , topped with creamed celeriac
Mango parfait with a hint of chili, coconut ice cream and lime syrup
There will also be a wine flight available to enjoy a new wine with each course £15
Four Courses £25.00
Puff pastry vol-au-vent, poached hens egg, pea puree and pesto Hollandaise
Duck leg slowly braised with prunes and Armagnac, on duck rillette and Duchess potatoes.
New Seasons Rhubarb and ginger twice baked souffle, with rhubarb compote.
There will also be a wine flight to enjoy with each course at £15
On Saturday 16th November The George will be converted into a Christmas Wonderland of artisan makers displaying their lovely crafts and gifts. We will also have many local artists with local paintings for sale, Christmas cards and stationery, Fashion and handbags, Hand made Jewelry, fabulous locally made candles and room scents, Glassware, Antique silver gifts, our home made chutneys, wines and sherry gifts too. Over 20 stalls.
We are open from 10am to 2pm and it is free entry.
We will also be serving mince pies and mulled wine, and lunch will be available from 12, the fires will be roaring and the Festive tunes playing to get us all in the mood