Throughout the year we hold a number of pre-booked special events that have proved very popular. It might be a menu inspired by a specific date, country, city or cuisine. So we've had the usual suspects like Valentine's Day, Mothers Day, Father Day, Christmas & New Year, alongside Italian, Spanish and French themed evenings.  Other events have included cooking demonstrations, or visits from a guest speakers followed by a matching lunch or dinner menu.

Thursday Supper Club 31st January 2019 £25

31st January 2019

Thursday 31st January 2019   four course supper £25

“George’s January Detox “

Game terrine with our pickled vegetables and hot toasted home made breads

Mini George’s Bouillabaisse soup with croutes and rouille.
Fillet of beef with a mini beef bourguignon suet pudding, Madeira sauce, parsnip an carrot mash.


Classic Crepe Suzette with an orange and Cointreau sauce.

Valentines Dinner Thursday 14th February 2019

14th February 2019


To Start

Cornish crab bisque with a brandy saffron glaze   £6.95

Chive potato cake topped with a poached free range hens
egg and hollandaise sauce  £6.95

Carpaccio of Church farm fillet of beef, Parmesan shavings,
rocket and anchovy dressing £7.95

Puff pastry case filled with a Cornish fish hotpot with a saffron
and Champagne sauce £8.50

(starters accompanied by our homemade bread)


Pan roasted Chicken breast wrapped in Parma ham & Savoy cabbage,
on a bubble and squeak  cake, Dijon mustard and tarragon sauce. £16.95

Ricotta and spinach gnocchi, sherry braised leeks, maple roasted
cauliflower and asparagus with wild mushrooms and sage butter sauce  £14.50

Steak au Poivre, with dauphinoise potatoes, watercress, slow roasted tomatoes and sabayon sauce. £23.50

Duck a l’Orange, confit duck kegs, creamed celeriac, pea puree, classic orange sauce £17.50

Fresh pappardelle crab and prawns in a rich lobster bisque sauce £17.50

All mains come with seasonal greens

SIDE DISHES Buttered New potatoes£3.50  Double Cooked Chips £3.50
Seasonal Vegetables£3.50  Dauphinoise £4.00

Puds £7.25

Chocolate torte with raspberry sorbet

Brioche apple bread and butter pudding with a Calvados crème anglasie

Crepe suzette, Classic pancakes with fresh oranges poached in a rich orange and liqueur sauce with Madagascan vanilla ice cream

Selection of artisan cheeses, biscuits, quince cheese, grapes and celery £9.25

Thursday Supper Club 28th February 2019

31st December 2018

Four Courses £25.00


Mini roast beef faggot with a rich Madeira jus


Crab Arancini with a shellfish bisque sauce


Slow roast 2 hour lamb with a mini venison pie , topped with creamed celeriac


Mango parfait with a hint of chili, coconut ice cream and lime syrup

There will also be a wine flight available to enjoy a new wine with each course £15


Thursday Supper Club 28th March 2019

28th March 2019

Four Courses £25.00


Poachers broth


Puff pastry vol-au-vent, poached hens egg, pea puree and pesto Hollandaise


Duck leg slowly braised with prunes and Armagnac, on duck rillette and Duchess potatoes.


New Seasons Rhubarb and ginger twice baked souffle, with rhubarb compote.

There will also be a wine flight to enjoy with each course at £15

Christmas Market Saturday 16th November 2019

16th November 2019

On Saturday 16th November The George will be converted into a Christmas Wonderland of artisan makers displaying their lovely crafts and gifts.  We will also have many local artists with local paintings for sale, Christmas cards and stationery, Fashion and handbags, Hand made Jewelry, fabulous locally made  candles and room scents,  Glassware, Antique silver gifts, our home made chutneys, wines and sherry gifts too. Over 20 stalls.

We are open from 10am to 2pm and it is free entry.

We will also be serving mince pies and mulled wine, and lunch will be available from 12, the fires will be roaring and the Festive tunes playing to get us all in the mood